Food Safety and Quality

Food Safety Built Across the Entire Value Chain

We identify risks, verify compliance, and build quality into every stage from farm and factory to the finished product.

Explore our FSQA
Quality technician inspecting fresh produce against a checklist

Building a Culture of
Food Safety

Effective FSQA goes beyond checklists. Our technical experts help farms and factories strengthen risk-based thinking, improve supplier systems, and prepare for today's challenges and tomorrow's risks.

  • Safe

    Protecting people, product and your brand.

  • Consistent

    Reliable quality from field to finished product.

  • Compliant

    Meeting regulatory, customer and certification standards.

  • Proactive

    Anticipating risk and driving continuous improvement.

Audits that build

Field, factory, and warehouse audits; inspections; supplier compliance; label review; traceability; process validation; and global regulatory support.

Field auditor recording observations in a crop trial

Monitoring & Inspecting

End-to-end safety and compliance oversight, including audits, inspections, FSVP maintenance, supplier and co-packer compliance, and USDA/CFIA label review.

Open inspection log book on a production line desk

Education & Training

Customized food-safety training, covering HACCP, GMP, FSMA, Canadian regulations, crisis management, and emerging risk-management protocols.

Marcatus QED food safety training session in progress
  • SQF — Safe Quality Food certification
  • USDA Organic
  • Ethically Sourced
  • Non-GMO Project Verified
  • CFIA — Canadian Food Inspection Agency
  • Halal Certification Agency
  • HACCP — Hazard Analysis Critical Control Point
  • Canadian Celiac Association Gluten-Free certification
  • Sedex — enabling responsible supply chains
  • FSSC 22000 — Food Safety System Certification
  • Certified
  • IFS Food
  • SENASA Perú — Servicio Nacional de Sanidad Agraria
  • SMETA — Sedex Members Ethical Trade Audit
  • GFSi — Global Food Safety Initiative
  • BRC Global Standards

Food Safety Across the Value Chain

  1. 01

    Qualify

    Evaluate suppliers, facilities, documentation, and risk.

  2. 02

    Audit

    Conduct field, factory, and warehouse assessments.

  3. 03

    Strengthen

    Implement corrective actions, training, and system improvements.

  4. 04

    Monitor

    Oversee production, quality controls, and compliance.

  5. 05

    Inspect

    Review finished products, conditions, and shipment readiness.

  6. 06

    Improve

    Use data and feedback to drive continuous improvement.

Build Confidence Into Every Product

Strengthen your food safety programs, supplier systems, regulatory readiness, and quality control processes with Marcatus QED.

Talk to an FSQA Expert

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