Effective Food Safety & Quality Assurance (FSQA) management systems are about more than ticking items off of checklists. They’re about developing food safety culture.
Instilling risk-based analytical thinking in each factory enriches our value chain by preparing suppliers to address today’s challenges and tomorrow’s risks.
And it takes a team of technical experts to mentor food manufacturers and monitor food safety and quality systems regularly at supplier factories and farms.
In a perfect world, customers could rest assured that their sourcing needs would automatically fit their Approved Supplier Process. But in reality, even the most confident suppliers win with a farm-to-fork FSQA partner that:
GFSI gives you confidence that your supplier safety systems are on the right track. The Marcatus FSQA Audit builds on this foundation by giving suppliers the skills to develop and internalize food safety. When suppliers understand each requirement, they are better equipped to manage risks as they arise.
Global food safety laws are constantly evolving. Marcatus QED employs experts in the field who stay ahead of and train suppliers in a broad range of activities that are critical for regulatory management, including, labeling, noting approved pesticides and their application, and other current and emerging regulatory risks.
Our global experience at all levels of the value chain offers perspectives and creative solutions that save time and resources on your journey to certification readiness.
Meeting our quality commitment means conducting risk-based inspections, from representative samples to inspecting every unit of finished product. Our inspections & monitoring services include (but aren't limited to):
Education is key to suppliers' readiness to manage tomorrow's challenges. We promote food science and risk-based learning by compiling training material into an easy-to-understand language. Example training topics include:
Effective FSQA management systems are about more than ticking items off of checklists. They are about developing food safety culture.